Do you remember the post about How to Caramelize Onions? It is an important technique to learn in the kitchen. Let’s use your new skill to make this recipe for Caramelized Onion Dip. Preparation time to make this Dip is about one minute. Get the chips ready and dig in!
I use huge quantities of caramelized onion in my kitchen. I make pans and pans of caramelized onion for the most popular of the UrbnSpice savoury Confitures – Caramelized Onion and Roasted Garlic Confiture. When you consider that the yield achieved from 100% raw onion to caramelized onion is approximately 20%, it takes a great deal of sliced onion to make just one small batch of this confiture. But, again, so worth the effort.
CHEF TALK: Once you know how to caramelize onions, there are hundreds of ways of using them. One of the best is a recipe for Caramelized Onion Dip. Once you make this delicious dip, you will never buy the store-bought version again.
CARAMELIZED ONION DIP
- 1 cup of prepared caramelized onion (See How To here)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire
- Freshly ground black pepper, to taste
- Sea salt, to taste
- Mix all of the above ingredients together.
- Season to taste.
- Enjoy with crudités, crostini, of course, chips. (or use it on the Wats-On Sandwich)
“I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town!
That would be on my last-supper list.”
You Might Also Enjoy Reading About:
How To Caramelize Onions – Step by Step
Tweaking – A Study in Flavour Amendment
As always, if you give this recipe for Caramelized Onion Dip a try, please come back and leave me a comment below with your feedback.
You can find me on social media – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy!
The Urbnspice Chef
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