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WTF Series - Wonderfully Tasty Foods

The Vintage Family Bean Pot

By Denise Pare-Watson


I feel very fortunate to have the Vintage Family Bean Pot. It has been in our family for at least four generations – it was a gift to my parents on their wedding day.  This pot has made endless pots of beans for our family.  I love making beans in this pot! The beans just taste better!
It has a worn and rustic patina on the outer surface and is wonderfully seasoned from decades of use.  The fragrance filling my kitchen was so inviting that we could hardly wait to dig in.
The recipe that I have the best results with starts with dried beans.   Although most of the recipes I have made in the past use navy beans, I prefer a medley of beans.
Medley of Beans | urbnspice.com

Medley of Beans

You can find the recipe for Good Old Fashioned Baked Beans here.  I used the convenience of a pantry staple; (canned bean medley) to simplify the recipe and significantly decrease preparation and cooking times with an excellent result.  It makes a complete meal served with a hearty whole grain bread.  I hope you try this vintage family recipe.  Do you have vintage family recipes that you like to share?  Tell me about them.

Vintage Family Bean Pot | urbnspice.com

 

Good Old Fashioned Baked Beans (the simple way)
You Might Also Enjoy:
Vintage Vinarterta – An Icelandic Cake
Home Welcoming Black Bean Soup

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy! 

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urb’n’Spice Chef

Follow me on Social Media

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Digiprove sealCopyright secured by Digiprove © 2017 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Beans and Legumes, Gluten Free Recipes, Sides, Vintage Recipes, WTF Series - Wonderfully Tasty Foods Tagged With: Baked Beans, Beans & Legumes, Family Recipes, Family Stories

WTF!!!??? Wonderfully Tasty Foods!

By Denise Pare-Watson

WTF!  Wonderfully Tasty Foods – Gotcha!!  (What were you thinking?!!)

What can I say?  It was my husband’s idea.  A creative guy he is – a foodie, a great cook, and a sense of humour to boot.

Since food has been such a significant part of my heritage, one of the clearest things in my recollections are food experiences – some from my childhood, and some very recent.  I would like to share these experiences regularly.  It is not only the memories of the food experiences, but what surprises me is how acute my senses are when I recall them – the weather, the surroundings, the smells and tastes and sounds.

Of course, there are food traditions that are very important to families.  On the other hand, there are many food discoveries yet to happen.  The “Bucket List for Foodies”, so to speak.  So many memories, so many discoveries, where to begin?  I can’t think of a better place to start than this:

Plated Tourtiere | urbnspice.com

Traditional Tourtiere

Wonderfully Tasty Foods:  My Mom’s Tourtiere

I have had many versions of  Tourtière.  Some have been made by professional chefs, colleagues, relatives and friends, but none can compare to “Little Mom’s” tourtière.   (More on “Little Mom”).French Canadian Tourtiere | urbnspice.com

My Mom’s version is more savoury than traditionally prepared with its sage and poultry seasoning as opposed to the warm spices often used (cinnamon, cloves, nutmeg and allspice).   The aromatic fragrance of the tourtiere mixture simmering away is magical.  Even writing about it makes me nostalgic.  Although I have adapted the process somewhat to accommodate my  “chef-y” way of doing things, I do stick to her recipe and always make enough to share with family and friends, as she traditionally does.

Buche de Tourtiere | urbnspice.com

Buche de Tourtiere is perfect for luncheons with a salad

My Mom’s tourtiere became quite famous in a small village in Ontario.  Everyone loved her tourtiere when she made them for church or village social events.  As a matter of fact, when the ladies of the village church approached her for her recipe to use for fundraising activities, she generously supplied it.  We are proud that our Mom’s family recipe for tourtiere made it possible for the small town to raise enough money to rebuild the church hall.

Wonderfully Tasty Foods.  Do you have a food memory as vivid as this that you can share?

Baked Tourtiere | urbnspice.com

Our French Canadian Family loves tourtiere during the holiday season
Wonderfully Tasty Foods: Gluten Free Tart Shells and Tourtiere Filling | urbnspice.com
Gluten Free Tart Shells and Tourtiere Filling

You can find me on social media (see links below) – just be sure to tag @urbnspice and #urbnspice so I am sure to see it. Enjoy!

Denise Pare-Watson - The Urb'n'Spice Chef | urbnspice.com

 

Denise Paré-Watson

The Urb’n’Spice Chef

Follow me on Social Media

Blog | Twitter | Facebook | Pinterest | Instagram

Digiprove sealCopyright secured by Digiprove © 2015-2018 Urb'n'SpiceAll Rights Reserved
Original content here is published under these license terms: X 
License Type:Commercial
License Abstract:You may read the original content in the context in which it is published (at this web address). You may make other uses of the content only with the written permission of the author on payment of a fee.

Filed Under: Main Dishes or Entree Options, Meat Dishes, WTF Series - Wonderfully Tasty Foods Tagged With: Family Recipes, Little Mom, Main Meal Pies, Traditional Foods

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Meet Denise – The Urbnspice Chef

Welcome to Urbnspice - A Taste of Heart and Home. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques.
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