Gluten Free, Dairy-Free, Egg-Free, Nut-Free
If you love cookies that offer both chewiness and crunchiness in texture, you are going to love this recipe! These Australian favourites are irresistible chocolate cream filled sandwich cookies. They have not lost their popularity since their 1926 creation by the Arnott Biscuit Company. The cookies are similar to another popular Australian cookie called Anzac Cookies, which have similar ingredients and preparation methods to the Kingston biscuits. These Home Baked Kingston Biscuits adapt very well to gluten-free and dairy-free substitutions. Kingston Biscuits have always been egg-free and nut-free. For the purpose of this post, I am providing the gluten-free and dairy-free version of this recipe.
