The Confident Kitchen Series
Featuring a recipe for Gluten Free Italian Almond Macaroons
There are many reasons why I am writing a post on Gluten-Free Tips and Techniques. We all have gatherings of every kind: from book clubs to cookie exchanges, birthday celebrations to holiday open houses and seasonal events. One of the questions I am often asked is “what can I make my gluten intolerant or gluten sensitive guests”?
This is a question that sometimes makes dinner hosts and event organizers very nervous. This article will focus briefly on some tips and techniques that I have developed during my culinary career regarding gluten-free products and recipes.