Do you have a fear of making pastry crusts? In this post, I want to teach you how easy it is to make a press-in chocolate crust (no rolling pin required), as well as a simple-to-make chocolate ganache filling that is poured into the crust and then baked. This Easy Decadent Dark Chocolate Tart is rich and delicious and perfect when served with a light dusting of icing sugar or a dollop of softly whipped cream. For a special event, such as Valentine’s Day, a few fresh berries and a chocolate garnish will make this dessert a real hit. It is also lovely when served with Raspberry Coulis.
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