I love a challenge. When asked to create a recipe for a cheesecake competition that was required to be A Unique Cheesecake, included chocolate as an ingredient and one that could be used as a showstopper dessert – I was in! Creating dessert recipes is something that I am always up for. How could I resist? This recipe has been adapted from my book, “Chocolate Desserts Made Easy and Delicious” – Cakes. I am very pleased with the results.

Double Chocolate Raspberry Cheesecake
The reason this cheesecake recipe is unique is that this cheesecake features a baked ganache. It also includes just a touch of flour, not typically found in cheesecakes. The addition of the flour results in a cheesecake that has a silky texture unlike any I have ever had. It was such a beauty to cut into gorgeous clean-edged portions, as well.
This recipe is a winner in our household. It also did very well in the cheesecake competition. It will be a showstopper in your house, as well.
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