Pancakes are definitely a comfort food, aren’t they? I have experimented with different varieties and Sweet Potato Pancakes have become a favourite. Lately, pancakes in our house often mean certain dietary restrictions are considered, depending on who I am making them for. When grandchildren are visiting, I will often add a scoopful of protein powder (age appropriate ) and quinoa flakes to give them a running start. When their Daddy or Mommy are visiting, the recipe gets changed again to accommodate dairy free and grain free restrictions.
The little ones told me yesterday that they had run out of my pancakes, so I had better get busy again making a batch and freezing them to reheat. They make a quick and easy breakfast served with fresh berries and a fruit syrup.
